Red King


Fencing Toolbox

  • Small box for parts
  • Electronic Tester
  • Allen Wrench (8 in 1 Craftsman: 1.5, 2, 2.5, 3, 4, 5, 6, 8 mm) - Same price as the ones sold by the weapon vendors and you get a wide range of wrenches. Where you get one from the vendor.
  • Small Pipe Saw
  • Flat Blade Screw Driver
  • Flat Blade 1.4mm Screw Driver
  • Epee Wire
  • Wrench
  • Weight Tester / Epee Shims
  • Chain for wiring a blade
  • Super Glue and Super Glue Remover
  • Small Magnet
  • Wire Stripper / Crimping Tool
  • Needle Nose Pliers
  • Cigarrete Lighter
  • Electrical Tape

Energy Bar Recipes

From: "Amputate to Email Me" <>
Subject: Re: recipe for energy bars
Date: 30 April 2002 07:33

chjdvm  wrote:
: Could anyone e-mail me with recipes for energy bars. I love to cook and
: would like to experiment with these.

Below are some I found on the Internet, and the actual ingredients as
listed on the wrapper.  I did not write these recipes, I just collected
them, and I haven't tried any of them yet.


Powerbar Recipe I

1 Cup dark raisins                1 1/2 teaspoon baking powder
1/2 Cup golden raisins            1/2 teaspoon baking soda
1/3 Cup butter or Margarine       1/2 teaspoon salt
1/2 Cup sugar                     1/2 teaspoon ground ginger
1 egg                             1/2 Cup liquid milk
1 1/4 Cup Whole Wheat Flour       1 Cup quick cooking oats
1/4 Cup toasted wheat germ        1 Cup sliced almonds (optional)
1/2 Cup golden molasses (dark is ok also)
1/2 Cup Nonfat dry milk

Chop raisins (in food processor if possible).  Cream butter, sugar, molasses &

Combine flour, dry milk, wheat germ, baking powder, baking soda, salt and
ginger.  Blend into creamed mixture with liquid milk.  Stir in oats, raisins,
and half the almonds (if desired).

Pour into greased 13x9x2 inch pan and spread evenly.  Sprinkle with remaining
almonds (if desired).

Bake at 350 degrees for approx. 30 minutes.  Cool in pan and cut into 1x4 inch

Powerbar Recipe II

1-1/2 cup whole wheat flour
3/4 cup all purpose flour
1/2 cup brown sugar, firmly packed
1/4 cup wheat germ
0.5 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1/3 cup corn, safflower, or light olive oil
1/4 cup molasses (or equivalent mix of molasses and honey)
  (the honey mix is sweeter, I find all molasses a little bitter)

1/4 cup RAW sugar (not white refined sugar)
1 tablespoon finely grated orange peel (California orange NOT Florida)
1 teaspoon vanilla
1 cup orange juice (fresh JUICED from those California oranges)

1 cup chopped dried figs  (or 1.5 cups total dried fruit)
1/2 cup golden raisins   (I used 1 cup figs, 0.5 dry strawberries)

1/2 cup chopped almonds (or other nuts)

Combine flours, sugar, wheat, wheat germ, baking powder, cinnamon, and
salt. In smaller bowl, blend eggs, butter, honey, molasses, orange
peel, vanilla, and orange juice with wire whip. Add liquid to dry
ingredients; whip until smooth. Add figs, raisins, and almonds.

Spread in a greased 9 x 13 inch baking pan. Bake at 350 degrees F oven
for 35 minutes, until it tests done.

Makes about 24 bars.

Actual Powerbar Ingredients

Corn Syrup
Oat Bran
Milk Protein Isolate
Dried Banana
Ground Cashews
Puffed Rice
Brown Rice Flour
Grape and Pear Juice Concentrate
Natural Flavour
Mineral Salts (340, 341, 504)
Vitamins (C, Niacin, E, Pantothenic Acid, Thiamin, Riboflavin, B6, A, Folate, Biotin, B12, D)
Minerals (Zinc, Iron, Manganese, Copper, Iodine)
[Traces of Other Nuts]